Baby Clam Soups - Canh Hen
- Preparation time: None minutes
- Cook time: None minutes
“Canh hến” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.
Photo: @mp.trangpham
Ingredients
Preparation
Preparation:
We need to prepare required ingredients such as baby clams, Chinese squash, green onion, tomatoes, dill, fish sauce, salt and pepper. Baby clams are washed carefully several times to remove dirt, and then boiled in deep skillet for 15 minutes. All vegetables should be washed in advance and tomatoes finely chopped. Chinese squash is peeled and chopped into slices.
Cooking:
Fried onion in oil until fragrant, then we add baby clams to stir until it shrinks and consolidates. Afterwards, we add the clam broth into the pot and slices of Chinese squash with fish sauce. Bring to a boil, about 15 minutes and add fill to finish. “Canh hen” should be eaten while it is still hot and can be served with pickled eggplant and streamed rice.
![Óc trần lá ngải](https://www.vietnamonline.com/media/cache/d4/12/d4127ab3f15271717b98ebeca08aa414.jpg)
Óc trần lá ngải
Óc trần lá ngải is listed among the most horror foods for foreign visitors in Vietnam.
![Grilled beef wrapped in wild betel leaf](https://www.vietnamonline.com/media/cache/4f/e0/4fe00fbc79942e6eab9fdcf9bbea4e10.jpg)
Grilled beef wrapped in wild betel leaf
Riding along the crowded streets of Saigon in the afternoon, people can often be attracted by a fragrant and spicy smell of seasoned grilled rolls of beef, stemming from moving-stalls blurred in the smoke from charcoal flame. This dish, wrapped up in wild betel leaf, has become a favorite snack of Vietnamese, particularly Saigonese, to serve with beer or wine.
![Snakehead Congee](https://www.vietnamonline.com/media/cache/78/f7/78f7d761aca7b1a4c36d1988ce44af62.jpg)
Snakehead Congee
Snakehead fish congee can appear as a normal dish of the commoners, but to those who first taste, that dish served in hotpot style is quite a surprise.